Sour & Savory Fermented Foods Workshop

6:00pm - 7:30pm
Windsor Public Library
Closed
Registration
Please note you are looking at an event that has already happened.
Library Branch: Windsor Public Library
Room: Meeting Room 1
Age Group: Teens, Adults
Program Type: Health & Wellness, Workshop
Registration Required
Seats Remaining: 62
Event Details:

Sour and Savory - Master the Art of Fermented Foods with expert instructor, Mark Gostkiewicz. In this class, he'll take you on a journey through the delicious world of homemade pickles, sauerkraut, and other fermented foods.

Disclaimer(s)

Windsor Library Association

This program was sponsored by the Windsor Library Association. To learn more, visit: wlact.org