Sour & Savory Fermented Foods Workshop

Primary tabs

Program Type:

Health & Wellness, Workshop

Age Group:

Teens, Adults
Please note you are looking at an event that has already happened.
Registration for this event is no longer open.

Program Description

Event Details

Sour and Savory - Master the Art of Fermented Foods with expert instructor, Mark Gostkiewicz. In this class, he'll take you on a journey through the delicious world of homemade pickles, sauerkraut, and other fermented foods. From classic dill pickles to spicy kimchi, Mark will cover all the key steps for success and give you the tools to create your own signature fermented foods at home.

Here's what you'll learn:

  • How to choose the freshest ingredients for maximum flavor
  • The science behind fermentation and the role of key ingredients
  • How to create the perfect environment for fermentation
  • Tips and tricks for monitoring and adjusting the fermentation process
  • Take-away recipes and links to resources to continue your learning
  • And much more!

Disclaimer(s)

Windsor Library Association

This program was sponsored by the Windsor Library Association. To learn more, visit: wlact.org